Apple Pecan Crisp Recipe

In a large bowl combine sugar and cornstarch.

Apple pecan crisp recipe. Transfer to a greased 2 qt. To make the filling in a 9 inch pie pan that s 2 inches deep or a similar baking pan toss the apples with the sugar to taste cinnamon and flour. Grease an 8 inch square baking dish. Bake for 45 50 minute or until apples are cooked through juices are bubbling and the topping has become golden brown in colour and somewhat crunchy don t wait for a super hard texture.

Cut in butter until mixture is crumbly. Apple pecan crisp is so easy to make and the perfect fall dessert. Warm apple crisp with a scoop of vanilla ice cream on top is one of my favorite desserts. Preheat oven to 350.

In another bowl combine the oats brown sugar pecans and flour. Maple pecan apple crisp made with oats pecans brown sugar butter and apples in a perfect fall dish bursting with fresh apple flavor. A classic family favorite dessert. Add the butter and pulse until the mixture resembles coarse meal.

I sure do love summer and barbecues and family get togethers. Preheat the oven to 350 f. This apple crisp recipe has an ooey gooey filling and is sprinkled with a crumbly toasted pecan and oat topping. Combine flour sugar and butter until crumbly.

Prep time 15 mins cook time 3 hours yield makes 6 servings february 2006. We had a big family get together last night and it was a blast. Combine apples 1 4 cup packed brown sugar two tablespoons flour the granulated sugar lemon juice 1 2 teaspoon cinnamon and 1 4 teaspoon salt in a large bowl and stir until apples are evenly coated. In a food processor pulse the flour with the brown sugar cup of the granulated sugar and salt until combined.

Preheat oven to 375 f. A classic family favorite dessert. Stir in the apples and cranberries. 1 easy dinner recipes for busy weeknights.