Apple Dumplings With Sprite
Peel and core the apples then cut each into 8 slices.
Apple dumplings with sprite. It s the fastest way to apple pie and possibly a. You can make the caramel sauce in the microwave simply by putting the butter sugar and cinnamon together in a glass bowl then microwaving for 2 minutes. These scrumptious apple dumplings are fresh wedges of apple rolled in dough and baked in butter brown sugar and cinnamon. This recipe for apple dumplings uses granny smith apples pillsbury crescent rolls and a can of mountain dew.
If you pour the lemon lime soda over the dumplings the brown sugar butter sauce won t have a chance to crisp up the topping and we aren t looking for soggy dumplings. Add more complex flavors to your apple dumplings by adding 1 4 teaspoon of ground nutmeg or cardamom to the cinnamon. Place one apple slice on the wide end of one crescent and roll it up in the crescent. Pour cinnamon mixture over the apple dumplings.
Yes you read right we want to use a lemon lime soda around the dumplings but never over the dumplings. This recipe was a huge hit at the last family gathering. Serve dumplings with vanilla ice cream and caramel sauce. Skip to primary navigation.
Place into a greased 8 8 or 9 9 pan. Apple dumplings with sprite. Oh and more butter than you ve ever seen. Serve these beauties with ice cream or if you re on a diet a huge dollop of sweetened whipped heavy cream and you ll be left wondering how such ordinary ingredients can be so sublime.
Bake for 40 to 45 minutes in the preheated oven or until golden brown. Both my mother and my grandmother asked me for the recipe. A popular american dessert apple dumpling delegates a sweet crispy and buttery flavor in one bite. Bake for 35 40 minutes or until the dumplings are golden brown.
The dumplings come out slightly doughy and gooey and the soda turns the whole thing into a sweet sauce that you should drizzle over your dumplings. Top apples with a few chocolate chips before rolling up for an extra sweet dessert. Preheat the oven to 350 degrees f. Stir together as best you can then.
Core and peel apple into eight slices. Roll each apple slice in a crescent roll piece then transfer to the prepared pan. I used one of these handy little apple slicers and got the job done in one whack open can of crescent rolls and unroll. Pour soda over the dumplings.
In place of sprite you can also use sodas like ginger ale 7 up or mountain dew. After a few trials i ve found that the key is to 1 coat the apples in cinnamon and sugar before wrapping 2 use 2 parts white to 1 part brown sugar in the sauce. Butter a 9 by 13 inch pan. Then add 1 tsp.
Continue with other rolls.