Recipe With Apple Pie Filling

They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling. These tender sweet tart apples take just minutes to prep and taste so much better than the canned version. Variations on apple pie filling.

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Mix next four ingredients together and add to apples.

Recipe with apple pie filling. Sliced apples are partially cooked on top of the stove with water sugar cornstarch cinnamon and nutmeg. Stir the thawed filling to combine and spoon into pie shell. Nutrition facts 1 piece. Follow these best kept pie crust secrets so your crust can hold your pie filling nice and strong.

Substitute half the white sugar with a 1 2 cup brown sugar brown sugar will add a darker color to the apple pie filling. Sprinkle lemon juice over apples in saucepan. 414 calories 16g fat 7g saturated fat 14mg cholesterol 227mg sodium 67g carbohydrate 38g sugars 2g fiber 3g protein. Place the top crust over filling.

For a caramel apple pie filling use all brown sugar and no white sugar reduce the water to half for a thicker caramel apple sauce. Then they re ladled into containers and frozen. Apple pie filling is the perfect way to cook up your apples. When your favorite apple is in season pick up a bunch and make this luscious pie filling that freezes beautifully.

Bake at 425 for 40 45 minutes covering the edges and top with foil as necessary to prevent them from becoming too dark. Add very hot juice to pan i microwave juice for 2 minutes cook stirring constantly until thickened. You ll have enough for five 9 inch pies. Flute the edges and cut slits for the steam to escape.