Pineapple Salsa
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Pineapple salsa. Mix 3 chopped tomatoes 1 diced seeded jalapeno 1 diced red onion 1 cup diced pineapple 4 tablespoons chopped cilantro 1 4 teaspoon each ground. Trim away the pineapple peel then cut out any leftover brown scraggy bits. Fresh ripe pineapple not canned or frozen they re way too watery. Get pineapple salsa recipe from food network.
Serve it with tortilla chips or atop grilled chicken or fish for a jazzed up meal suzi lapar wahiawa hawaii. Serve this pineapple salsa as a dip with chips as a salad addition or as a topping for a wide range of proteins from chicken and pork to steak and shrimp. Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use. Combine pineapple red onion bell pepper jalapeno pepper cilantro lime juice garlic sugar and salt.
Slice the flesh into wedges cutting out and discarding the tough core. Pineapple salsa is easy to make with basic fresh ingredients. Here s what you ll need from the store. Juicy chunks of pineapple crunchy red bell pepper red onion and a touch of heat from jalapeno are the perfect combination.
In a small bowl mix together diced pineapple diced tomatoes diced peppers minced onions chopped cilantro lime juice salt and pepper. 1 small fresh pineapple 2 fresh chillies mixed colours if possible a bunch of fresh mint 1 small red onion 2 limes extra virgin olive oil. Medium pineapple peeled cored and cut into dice 1 medium red onion peeled and diced 1 jalapeƱo seeded and diced. Transfer the salsa to the pineapple bowl for serving.
Store in the fridge. Darwin 11 of 16 pineapple salsa. 9 of 16 pineapple salsa. Diana mc 12 of 16 pineapple salsa.
Cristi 10 of 16 pineapple salsa. Onion s pungent savory flavors balance out the sweetness of the pineapple and bell. Pineapple salsa is the most delicious juicy topping for tacos or the perfect tortilla chip dip and it s so good you ll want to eat it with a spoon. This mouthwatering salsa shared by suzi lapar of wahiawa hawaii features fresh pineapple and a handful of seasonings.
Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.