How To Make Apple Butter Thicker

I ve come to the end of the time called for in the recipe but the apple butter is very thin with the consistency of a sauce. What are the best apples to use to make apple butter. Should i just continue to let it cook in the crockpot or try something else to thicken it.

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Aside from the fact that homemade applesauce will likely taste better than the store bought variety homemade applesauce tends to be thicker and slightly chunkier than the commercial version.

How to make apple butter thicker. Historically apple butter was cooked over a very low fire sometimes for days at a time until the apples transformed into a deep brown and took on a thick consistency. Reply was this helpful. Watch me make this thick and creamy apple butter from start to finish. Apples have natural pectin so it will set up by itself after you have simmered it long enough.

I usually cook the apples in just a little water skins seeds and all then put them through a food mill so i have pure apple pulp. Cook the apple butter just long enough to melt the sugar intensify the spices and thicken the apple butter to your desired consistency. January 11 2017 0 found this helpful. As with applesauce the hardest part is peeling coring and chopping the apples and after that it s all hurry up and wait.

Thank you very much. To make a slow cooker apple butter cook the apples cider brown sugar and spices on high heat uncovered for about 2 hours or until soft. Most recipes for making apple butter at home suggest using home made applesauce if possible. If you like a perky apple butter just 5 10 minutes will do.

I m making crockpot apple butter for the first time. The easiest way to thicken apple butter is to put it in the crock in a 350º oven without a lid. Apple butter is a traditional preserve with a rustic thick texture. If you like your apple butter to have a dark rich flavor cook it for 15 20 minutes.

Then puree them just as you would for the stovetop recipe. However if you continue the cooking process you get apple butter by doing this you ll achieve a darker thicker more flavorful spread. Like seriously i have to make at least one batch of apple butter every year. It s also one of the easiest to make requiring no peeling or coring and you can make it right in your slow cooker.

Stir it occasionally until it is as thick as you like it. Usually around this time is when the craving hits. Apple butter is a luscious fruit spread made by slow cooking apples until their sugars naturally carmelize. Then i add spices.

It s apple butter time.