Fried Apple Pies From Canned Biscuits
The dried apples are simmered for a classic fried apple pie filling and the crust is made with convenient canned refrigerated biscuits.
Fried apple pies from canned biscuits. Drizzle the pies with a caramel ice cream topping maple syrup or heavy cream or serve them warm with a big scoop of vanilla ice cream. Add the apples sugar cinnamon and lemon juice. We all have those days too much to do not enough time. Cook over medium heat until the apples are soft about 15 minutes.
Although these apple pies are baked in the oven rather than deep fried the concept remains the same. You likely have either made or enjoyed an apple pie like this before but perhaps you know it by a different name. Seems like lately i find myself in that situation more than i d like to admit. Add the butter to a large saute pan and melt.
I lost my sister in december 2012 and this recipe always brings back great memories of her southern cooking. They are both good but this one reminds me of the times i watched mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer. There is a recipe for easy fried apple pies using canned biscuits and luck s apples on the site too. Fill delicious dough with apple pie filling and top with a dusting of cinnamon sugar.