Apple Pie Recipe With Brown Sugar
Pulse until mixture resembles coarse meal.
Apple pie recipe with brown sugar. Mix yolk with 1 tablespoon water. Cut several small slits in top crust to vent steam. Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. Bake 1 hour or until filling is bubbly and crust is.
Pour apple mixture into prepared pie shell. Very easy to make and turned out great. Flute edges as desired. In a food processor combine flour butter salt and sugar.
This sweet tart apple pie contains no added sugar for a wholesome take on a classic dessert. Line a 9 inch pie pan with half the dough. Cover pie with top crust trimming dough to 1 2 inch beyond edge. Place second pie crust on top.
Put pie in 400 oven on center rack. Toss apples 1 cup granulated sugar and cup flour in a large bowl. Bake rotating baking sheets once until apples are just tender. Press edges to seal.
Apple slices cold butter powdered sugar flour crust sugar and 11 more apple pie everyday with rachael ray fresh lemon juice ice water salt granny smith apples flour and 5 more. Divide between 2 rimmed baking sheets. Brush the top with a little milk and sprinkle with sugar. Or until crust is golden brown.
Sprinkle with lemon peel. Fold edge of top crust under edge of bottom crust. Brush top lightly with milk and sprinkle with coarse sugar if desired. Cut decorative vents in crust with small cookie cutters or just slit it in a few places with a knife.
Turn apple mixture into pie crust lined pie plate mounding up in center to support top crust. This is a wonderful recipe. Lower heat to 375 and rotate pie 180 also slide a large foil lined baking sheet onto the rack below to catch any drips. Preheat oven to 350.
Bake for 30 minutes. Bake about 25 more minutes or until golden brown. In a large bowl toss apples with lemon juice. This sweet tart apple pie contains no added sugar for a wholesome take on a classic dessert.
I added 1 2 tbls lemon jiuce 2 tbls flour 1 2 teas vanilla 1 4 teas nutmeg and used brown sugar instead of white. In a small bowl combine the sugars flour and spices. Cut slits for steam vents. Add milk and pulse just until dough forms a ball if necessary add 1 tablespoon more of milk until texture becomes doughy.
Dot butter across the filling. I used the best ever pie crust recipe on this site. Dot apples with butter cut into small pieces. Form dough into two discs and wrap each tightly in plastic wrap.