Apple Pie Recipe Granny Smith

Gently roll or press together.

Apple pie recipe granny smith. Unroll and stack 2 pie crusts. Combine brown sugar granulated sugar and next 3 ingredients. Granny smith and jonagold are ideal tart apples for baking while pink lady gala and honey crisp are sweet. This easy and delicious granny smith apple pie recipe calls for just eight ingredients including a refrigerated pie crust for convenience s sake.

Peel core and halve apples. Fit pastry into a 9 inch deep dish pie plate. Old fashioned apple pie recipe. 1 recipe pastry for a 9 inch double crust pie.

However to make life easier i made a few adaptions to make it easier without affecting the taste. 3 tablespoons all purpose flour. 8 granny smith apples peeled cored and sliced. We use granny smith apples for this recipe.

Pie crust brown sugar water sugar cinnamon granny smith apples and 1 more apple pie bites budget savvy diva water vegetable oil lemon juiced granny smith apples salt and 3 more. 1 2 cup white sugar. Cut into 1 2 inch slices then slice into 1 2 inch cubes. Add all ingredients to list.

Roasted granny smith apples. If you want something with a little more sweetness we recommend using braeburn golden delicious or jonagold. Spoon into prepared pie crust. 1 2 cup unsalted butter.

For the apple pie filling. Plus you can roast the apples a day or two ahead and prepare. 1 4 teaspoon nutmeg 1 tablespoon butter cold 1 4 cup milk optional. This homey apple pie may look traditional but it has a game changing secret ingredient.

6 cups granny smith apples or other tart apples peeled cored and sliced 1 cup packed brown sugar more or less according to taste 2 tablespoons all purpose flour 1 2 teaspoon salt 1 tablespoon lemon juice 1 2 teaspoon cinnamon. 1 2 cup packed brown sugar. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. And to make life easy we use an apple peeler corer slicer.

The pie tastes just like the one grandma made. Unroll and place remaining pie crust over. Toss together apples and lemon juice in a large bowl. In the taste of home test kitchen we prefer using granny smith for pies because of its tart flavor and ability to hold its shape.

Sprinkle over apple mixture and toss to coat. Cooking the apples in the oven beforehand makes the filling tender and gives the fruit a deep caramelized flavor. Add apples and toss to coat evenly. The first decision that you have to make is what type of.

In fact a combination of sweet and tart apples makes for a more balanced pie filling. Combine sugar butter cinnamon nutmeg and salt together in a large bowl.