Apple Pie Filling Recipe
We used eight medium granny smith apples and a mixture of 2 3 of a cup sugar 1 3 of a cup all purpose flour and one tablespoon of cinnamon to make emily s famous apple pie filling.
Apple pie filling recipe. Mix together the brown sugar flour cinnamon and nutmeg in a small bowl. Follow these best kept pie crust secrets so your crust can hold your pie filling nice and strong. Nutrition facts 1 piece. You won t believe how easy it is to make homemade apple pie filling from this recipe.
In a large pot over medium heat add apples sugars lemon juice salt cinnamon and nutmeg. For interesting flavor and texture try using two or more types of apples in your filling a pinch of salt and a dash of ground cloves enhance the cinnamon flavor. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling. Then they re ladled into containers and frozen.
Sliced apples are partially cooked on top of the stove with water sugar cornstarch cinnamon and nutmeg. Preheat oven to 375 degrees f. Apple pie filling is the homemade version of canned apple pie filling. In another bowl sprinkle apples with the juice and zest of 1 lemon and toss.
In a small bowl whisk together cornflour and water then pour over apples. Let simmer for 8 minutes. These tender sweet tart apples take just minutes to prep and taste so much better than the canned version. You ll have enough for five 9 inch pies.
In a dutch oven over medium heat combine the sugar cornstarch cinnamon salt and nutmeg. In a large bowl toss apples with lemon juice. Substitute half the white sugar with a 1 2 cup brown sugar brown sugar will add a darker color to the apple pie filling. Add very hot juice to pan i microwave juice for 2 minutes cook stirring constantly until thickened.
Mix next four ingredients together and add to apples. Apple pie filling is the perfect way to cook up your apples. Variations on apple pie filling. Sprinkle lemon juice over apples in saucepan.
When your favorite apple is in season pick up a bunch and make this luscious pie filling that freezes beautifully.