Apple Crumble Topping

Experiment with other cereals such as grape nuts or another malted.

Apple crumble topping. I actually made this apple crisp in my cast iron skillet instead of a 9 inch square baking dish. The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. I used granny smith apples in this apple crisp recipe. An apple crumble rarely includes oats and instead it is topped with more of a streusel topping prepared with flour sugar and butter.

1 cup all purpose flour. You can also add a little syrup to the mixture to create a flapjack style texture with gorgeous little chewy clusters as shown in this apple flapjack crumble. Gently press the surface with the back of the fork so the crumble holds together and goes crisp then lightly drag the fork over the top for a decorative finish. Give your crumble topping more bite by adding wholesome porridge oats or rolled oats like in our oaty apple crumble.

While the oven was preheating i melted a few tablespoons of butter in the skillet then layered the apple mixture over the melted butter then sprinkled the topping over the apple mixture. For the crumb topping. Bake for 40 45 minutes or until the crumble is golden and the apples are soft. 1 tablespoon apple cider vinegar.

I love using white sugar when i make my apple pie recipe but when i make peach pies i think that brown sugar adds a little extra flavor. To make the crumble topping place the flour sugar cinnamon oats and butter in a large bowl and mix until just combined. The best apple crumble recipe ever. Never dry not too sweet this is the apple crumble recipe you ll make again and again and again.

Pour the crumb mix over the apples to form a pile in the centre then use a fork to even out. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes until the apples start to soften. 1 4 teaspoon ground cinnamon. Delicious served with vanilla custard.

Transfer the apple mixture to a shallow ovenproof pie dish. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly if you wish. What are the best apples for baking. A juicy slightly jammy apple filling laced with cinnamon with a crumbly crisp oat topping.

Bake in the oven for 25 to 30 minutes or until golden and bubbling. 1 4 cup ice water plus more if needed. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping. For a long time i made this crumble using all granulated sugar.

Granny smith i believe is everyone s 1 choice followed by honeycrisp gala braeburn and jonathans. An apple crisp includes oats and nuts in its topping.